Helm by Josh Boutwood Menu & Prices

Helm by Josh Boutwood presents a fine dining menu characterized by carefully curated, high-quality dishes with a Japanese influence. The menu features premium ingredients such as A5 Wagyu, showcasing a focus on elevated proteins prepared with precision. The structure includes a variety of courses that guide diners through a multi-course experience, balancing savory and delicate flavors. Complementary offerings like Pane, Bread and Butter, and Petit Four highlight the attention to detail in accompanying elements and palate cleansers throughout the meal.

Additionally, the inclusion of プチドルチェ (petit dolce) and Somen indicates an emphasis on refined, light desserts and traditional Japanese noodles, providing a nuanced conclusion to the dining experience. Pricing is positioned at the higher end, starting at ₱5,000+, reflecting the restaurant’s commitment to premium ingredients and a meticulous culinary approach. The menu composition supports a structured tasting sequence, suitable for guests seeking an immersive culinary journey with distinct, well-defined courses.